Homemade Salmon & Tuna Sushi Rolls

Homemade sushi is much easier than it looks. These simple rolls are filled with fresh salmon or tuna, creamy avocado and seasoned sushi rice wrapped in nori. Perfect for a fun date night at home or when you're craving sushi without the takeout price tag.

Estimated Recipe & Ingredients

Makes about 4 rolls / 32 pieces

• 4 sheets nori seaweed

• 2 cups cooked sushi rice

• 4 oz sushi-grade salmon, sliced into strips

• 4 oz sushi-grade tuna, sliced into strips

• 1 medium avocado, sliced

• 2 tbsp rice vinegar

• 1 tsp sugar

• ½ tsp salt

• Soy sauce, for serving

• Spicy mayo, optional

• Sesame seeds, optional

Mix the warm sushi rice with rice vinegar, sugar and salt, then allow it to cool. Place a sheet of nori on a sushi mat and spread a thin layer of rice over it. Add avocado and either salmon or tuna across the center. Roll tightly, slice into about 8 pieces and repeat with the remaining ingredients.

Estimated Nutrition

Per roll / about 8 pieces:

Calories: ~330–370

Protein: ~15–18g

Fiber: ~4–5g

For 2 rolls / about 16 pieces:

Calories: ~660–740

Protein: ~30–36g

Fiber: ~8–10g

Time

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Servings: 2–4