Steak & Shrimp Loaded Baked Potato Plate

A high-protein spin on a classic steak-and-potatoes dinner with juicy steak, seasoned shrimp, a cheesy loaded baked potato and crisp snap peas. Filling, balanced and perfect when you want a dinner that feels indulgent without being overly heavy.

1 serving

• 4 oz sirloin steak

• 4 large shrimp

• 1 medium russet potato

• ¼ cup shredded cheddar cheese

• ¼ cup plain Greek yogurt

• 1 green onion, sliced

• 1 cup sugar snap peas

• 1–2 tsp olive or avocado oil

• Garlic powder

• Paprika

• Salt & pepper

Bake the potato until tender, then split and top with Greek yogurt, cheddar and green onion. Season the steak and shrimp and cook in a hot skillet until done to your liking. Sauté the snap peas until tender-crisp and season with salt and pepper.

Estimated Nutrition — Full Meal

Calories: ~650–700

Protein: ~55–60g

Fiber: ~7–9g

Time

Prep Time: 10 minutes

Cook Time: 25–30 minutes

*Total Time: 35–40 minutes

Servings: 1