Steak, Parmesan Asparagus & Risotto Plate

A simple steak dinner that feels a little elevated without being complicated. Tender steak is paired with creamy risotto and roasted Parmesan asparagus for a balanced, protein-packed dinner that's perfect for a weeknight or date night at home.

Estimated Recipe & Ingredients

• 5 oz lean sirloin or flank steak

• ¾ cup cooked risotto

• 1–1½ cups asparagus

• 2 tbsp shredded Parmesan cheese

• 1 tsp olive oil

• Garlic

• Salt & pepper

• Italian seasoning or herbs

• Optional: splash of lemon juice over the asparagus

Estimated Nutrition

Calories: ~650–700

Protein: ~50–55g

Fiber: ~5–7g

Time

Prep Time: 10 minutes

Cook Time: 25–30 minutes

Total Time: 35–40 minutes

Servings: 1