Honey Soy Salmon Rice Bowl with Broccoli & Avocado

Sweet, spicy and packed with flavor, this easy salmon bowl combines honey-soy glazed salmon with rice, broccoli and creamy avocado. It's a balanced weeknight dinner with plenty of protein, fiber and healthy fats that comes together in just 25 minutes.

Estimated Recipe & Ingredients

1 serving

• 5 oz salmon, cubed

• ¾ cup cooked white or jasmine rice

• 1–1½ cups steamed broccoli

• ½ avocado, sliced

• 2 green onions, chopped

• 1 tbsp soy sauce

• 1 tbsp honey

• ¼–½ tsp red pepper flakes

• 1 tsp olive or avocado oil

• Optional: garlic powder or minced garlic

• 1 tbsp spicy mayo for drizzling

Mix the soy sauce, honey and red pepper flakes. Toss with the cubed salmon and cook in a hot skillet until caramelized and cooked through. Serve over rice with steamed broccoli and avocado. Top with green onion and a drizzle of spicy mayo.

Estimated Nutrition — Full Bowl

Calories: ~700–750

Protein: ~40–45g

Fiber: ~9–11g

Time

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 1