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Steak, Loaded Baked Potato & Broccoli Plate

Writer: Palmer & Plate
Palmer & Plate
Aug 18
1 min read

Estimated Recipe & Ingredients

  • 5 oz lean sirloin steak

  • 1 medium baked russet potato

  • ½ cup shredded cheddar cheese

  • 1–1½ cups steamed broccoli

  • 2 green onions, sliced

  • Fresh rosemary

  • Garlic, salt & pepper

  • ~1 tsp olive oil or butter for cooking the steak


Estimated Nutrition

Calories: ~700–750

Protein: ~55–60g

Fiber: ~8–10g


Time

Prep Time: 10 minutes

Cook Time: 20–25 minutes

Total Time: 30–35 minutes

Servings: 1

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