Protein Pancakes with Greek Yogurt & Berries

Fluffy protein pancakes topped with creamy Greek yogurt, fresh strawberries and blueberries, and a drizzle of something sweet. With around 40 grams of protein, they’re an easy way to turn a classic pancake breakfast into a filling, protein-packed meal.

Estimated Recipe & Ingredients

1 serving

• ½ cup rolled oats or oat flour

• 1 scoop vanilla protein powder

• 1 large egg

• ¼ cup Greek yogurt

• ¼ cup milk of choice

• ½ tsp baking powder

• ½ tsp vanilla extract

• Pinch of cinnamon

• ¼ cup blueberries

• ½ cup sliced strawberries

• ¼ cup Greek yogurt, for topping

• 1 tbsp maple syrup or honey

Blend the oats, protein powder, egg, Greek yogurt, milk, baking powder, vanilla and cinnamon until smooth. Cook pancakes in a lightly greased skillet over medium heat for about 2–3 minutes per side. Top with Greek yogurt, fresh berries and a drizzle of maple syrup or honey.

Estimated Nutrition

Calories: ~450–500

Protein: ~38–42g

Fiber: ~7–9g

Time

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 1