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Cottage Cheese Scrambled Eggs with Avocado Toast

Writer: Palmer & Plate
Palmer & Plate
Sep 14
1 min read

This simple breakfast combines creamy cottage cheese scrambled eggs, avocado, and hearty Dave’s Killer Bread for an easy meal packed with protein, fiber, and healthy fats.



Ingredients

  • 1 large egg

  • ¼ cup cottage cheese

  • ½ avocado, sliced

  • 1 slice Dave’s Killer Bread

  • Salt and pepper, to taste

  • Cooking spray or a small amount of oil


Directions

  1. Whisk the egg and cottage cheese together until combined. Season with salt and pepper.

  2. Heat a lightly greased skillet over medium-low heat.

  3. Add the egg mixture and gently scramble until cooked through and creamy.

  4. Toast the Dave’s Killer Bread until golden.

  5. Serve the scrambled eggs with sliced avocado and toast. Season as desired.


Estimated Nutrition

Per Serving:

  • Calories: ~400

  • Protein: ~20g

  • Fiber: ~9g


Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

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