Double Cheeseburger with Crispy Potatoes & Watermelon

Proof that balanced eating can still include a cheeseburger. A homemade double cheeseburger paired with crispy potatoes and fresh watermelon makes an easy, satisfying dinner that hits the spot without making healthy eating feel restrictive.

Estimated Recipe & Ingredients

1 serving

• 4 oz lean ground beef, divided into 2 thin patties

• 1 hamburger bun

• 1 slice cheddar or American cheese

• Shredded iceberg lettuce

• Pickles

• Ketchup and/or mustard

• 1 cup diced potatoes or potato bites

• 1 tsp olive or avocado oil

• 1–1½ cups watermelon

• Salt, pepper, garlic powder & paprika

Form the beef into two thin patties, season, and cook in a hot skillet. Add cheese and stack the patties on a toasted bun with lettuce, pickles and your favorite condiments. Season the potatoes and air-fry or roast until crispy. Serve with fresh watermelon.

Estimated Nutrition — Full Meal

Calories: ~650–700

Protein: ~35–40g

Fiber: ~5–7g

Time

Prep Time: 10 minutes

Cook Time: 15–20 minutes

Total Time: 25–30 minutes

Servings: 1