Chicken & Shrimp Alfredo with Asparagus

Creamy fettuccine Alfredo served with seasoned grilled chicken, sautéed shrimp and roasted asparagus. A filling, protein-packed dinner that combines a comfort-food favorite with plenty of lean protein and veggies.

Ingredients

• 4 oz fettuccine pasta

• 4 oz grilled chicken breast

• 4–5 large shrimp

• 1 cup asparagus

• ⅓–½ cup Alfredo sauce

• 1 tsp olive oil

• Garlic powder

• Italian seasoning

• Salt and black pepper

• Parmesan cheese, optional

Estimated Nutrition

For the full plate:

• Calories: ~700–800

• Protein: ~55–65g

• Fiber: ~5–6g

Time

Prep: 10 minutes

Cook: 20 minutes

Total: 30 minutes

Servings: 1