Bacon, Egg & Cheese Breakfast Burrito with Avocado

A warm breakfast burrito packed with fluffy scrambled eggs, crispy bacon, melted cheddar and potatoes, served with fresh avocado. It’s an easy, filling breakfast that’s perfect for a slow weekend morning—or make a few ahead for an easy grab-and-go breakfast during the week.

Estimated Recipe & Ingredients

1 serving

• 1 large flour tortilla

• 2 large eggs, scrambled

• 2 slices bacon, cooked and crumbled

• ¼ cup shredded cheddar cheese

• ¼ cup diced or shredded potatoes

• ½ avocado, sliced on the side

• Salt & pepper

• Hot sauce or salsa, optional

Cook the bacon until crispy and set aside. Scramble the eggs and season with salt and pepper. Warm the tortilla, then layer with eggs, bacon, cheese and cooked potatoes. Fold into a burrito and toast seam-side down in a skillet for a minute or two. Serve with sliced avocado.

Estimated Nutrition

Calories: ~650–700

Protein: ~28–32g

Fiber: ~8–10g

Time

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 1