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Taco Pinwheels Lunch Box

Writer: Palmer & Plate
Palmer & Plate
Aug 18
1 min read

Turn taco night leftovers into an easy lunch with these Taco Pinwheels. Seasoned taco filling and cheese are rolled into a tortilla and sliced into bite-sized pieces, then paired with strawberries and carrots for a fun, balanced lunch box. They’re quick to assemble and a great way to give leftovers a completely different feel the next day.



Ingredients

  • Flour tortilla

  • Seasoned taco meat

  • Shredded cheese

  • Optional taco toppings

  • Strawberries

  • Baby carrots


Directions

Spread the taco filling over the tortilla and sprinkle with cheese. Add any additional toppings, roll tightly, and slice into pinwheels. Pack with strawberries and carrots.


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